Harvesting your first broccoli is exciting for any beginner gardener. Everyone likes simple and easy so in this post I’ll share 5 simple and easy tips to help you successfully harvest your first crop of broccoli.

5 Tips To Harvest a Head of Broccoli Successfully

• Timing is key
• Size Matters
• Cutting method matters
• Harvest in the morning (optional)
• Don’t forget the side shoots

Let’s dive right in.

1. Timing is Key

Broccoli is usually ready to harvest 50-70 days after planting. The best time to pick broccoli is when the head is fully developed but before the florets start to open or turn yellow. This typically happens when the head is tight and compact.

2. Size Matters

Look for a broccoli head that is 4-7 inches in diameter. However, the size can vary depending on the variety, so also pay attention to the tightness and color of the head.

3. Cutting Method Matters

A sharp non-serrated knife works best because it will make a more precise cut which is important along with cutting at an angle about 5 inches below the head. The reason you should cut at an angle about 5-6 inches below the head is to prevent to water pooling on the cut which could cause the plant to rot. The angled cut allows any water to easily drip off. Lastly, be sure to leave some of stem and leaves attached to encourage side shoots to develop. More on side shoots below. Watch a video of me harvesting broccoli here

You can watch me cut broccoli from harvest to plate in the You Tube video below.

4. Harvest in the Morning:

The best time to harvest broccoli is in the morning when the temperatures are cooler. This helps maintain the crispness and flavor of the broccoli.

5. Don’t Forget the Side Shoots

After the main head is harvested, the plant will often produce smaller side shoots. These side shoots often taste better than the head. Keep an eye on these and harvest them regularly for a continuous supply of fresh broccoli.

Follow these tips, you’ll enjoy delicious homegrown broccoli!

And Remember:

• Timing is key
• Size matters
• Cutting method matters
• Harvest in the morning (optional)
• Don’t forget the side shoots

About the Author

Michelle Mardian

Michelle loves nature, content creation, and gardening. She is a self-taught home gardener and enjoys educating and encouraging others on their own gardening journeys through her blog and social media, Michelle’s Garden Grows. Additionally, she holds an RN, BSN degree.

Learn More about
Michelle’s Garden Grows here

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