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Watermelon Sorbet

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Equipment

  • 1 Food Processor

Ingredients
  

  • 4 cups Watermelon Cut up in chunks and frozen
  • 1 tsp Lime Juice You can add more lime if you want
  • 1 pinch Fresh Mint leaves if desired

Instructions
 

  • Remove the rind from a seedless watermelon and slice into chunks. Freeze the chunks in several freezer bags for a least 24 hours.
  • When ready to make, let the frozen watermelon sit at room temperature for about 20 minutes to soften slightly. This makes a big difference!
  • Add the slightly defrosted watermelon chunks and lime juice to a blender. Blend until a smooth consistency.
  • Pour into a bowl and garnish with fresh mint leaves if desired.